CHILI CRUNCH
Umami base
Inspired by the Momofuku Culinary Lab, the Chili Crunch family layers deep savory flavor with restaurant-style intensity.
One-time purchase
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Chili Crunch details
Classic for a reason: this family balances heat, texture, and versatility in one pantry-friendly spoonful.
Chili Crunch is a spicy-crunchy chili oil made with layered chiles, crunchy garlic, shallots, and seeds for heat, texture, and savory depth.
Expect a smoky-sweet punch with real umami underneath it, not just one flat note of heat.
Check the product page and packaging for exact ingredients, allergens, and nutrition facts.
Use it on eggs, noodles, rice bowls, toast, vegetables, dumplings, grilled meats, or anything that needs a crunchy finishing move.
Because it adds heat, texture, and a fast finishing layer to bowls, toast, dumplings, noodles, and simple weeknight meals.
Heat level varies by flavor, but the family is designed to feel flavorful first, not just hot for the sake of heat.
Explore more flavors from the same family below.
CHILI CRUNCH
Inspired by the Momofuku Culinary Lab, the Chili Crunch family layers deep savory flavor with restaurant-style intensity.
Chili Crunch details
Multiple chiles create warmth, dimension, and a finish that works across eggs, noodles, vegetables, and proteins.
Pantry texture
Garlic, shallot, and seeds add the texture that makes each spoonful feel like both condiment and topping.
Our chef and founder
Called one of the most influential people of the 21st century by Esquire, David has appeared on numerous television shows and built a pantry line that translates restaurant-level flavor into home kitchens.
Chili Crunch
Move through every Chili Crunch flavor, plus pantry pairings and bundles built around the same craveable heat.
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